CALPHAVAC

COMPOSITION:

Each 1L contains :

Calcium (chloride)….....................…...25 g

Magnesium(sulfate)….........................10 g

Sodium (sulfate) …......................….......4g

Vitamin D3 (E-671).................2,000,000 IU

Manganese (sulfate).….......................7.5g

Iron(sulfate)(3b. E1)….................….....7.5g

Zinc(monosulfate)(3b. E6)…..................4g

Copper (sulfate) (3b.E4)….....................2g

Phosphoric acid …...............…........... 25g

TARGET SPECIES:

Poultry, Laying hens, Broilers,

Dairy Cows, Calves and Rabbits.

INDICATIONS:

Poultry: all diseases affecting the eggshell quality, bones

and / or joints.

Laying hens: reduces osteoporosis and osteomalacia.

Broilers: promotes the bone tissue mineralization.

Balanced and easy to assimilate mineral supplement

Preventive of mineral deficiency

Food supplement ensuring the necessary levels

of calcium and phosphorus intake.

Production growth stimulant.

Strengthens the eggshell.

Reduces deficiencies in minerals short term during heat

stroke or stressful times.

Vitamin D3 regulates the absorption and metabolism of

phosphorus-calcium.

METHOD OF ADMINISTRATION:

Adminster orally in drinking water.

DOSAGE:

2ml per liter of drinking water for 5-7 consecutive days.

According to local legislation, the dosage may vary

depending on the maximum and minimum levels of

vitamins / minerals.

WITHDRAWAL PERIOD

None.

STORAGE:

Store at temperature below 30° C, away from direct

sunlight and keep out of reach of children.

AVAILABLE PACKAGING:

Bottles :1 L