ERYTROCOLINE

COMPOSITION :

Each 100 g contains:

Erythromycin Thiocyanate....................35 g

Colistin Sulfate...…..............…80000000 IU

TARGET SPECIES:

Poultry (Broilers, Turkeys), Calves and Lambs.

INDICATIONS:

ERYTROCOLINE is indicated for the treatment of

chronic respiratory diseases (CRD) as well as

gastrointestinal diseases and all other diseases

caused by germs sensitive to colistin and

erythromycin.

METHOD OF ADMINISTRATION:

Administer orally in drinking water or mixed

in food.

DOSAGE:

Poultry: 1 gr / 2 liters of drinking water for 3 to 5

consecutive days.

Calves and lambs: 1 gr / 10 kg body weight in the

drinking water for 3 to 5 consecutive days.

WITHDRAWAL PERIOD

Meat: 3 days

Eggs: 0 day

CONTRAINDICATIONS:

Do not administer to animals with hypersensitivity

to macrolides and polymyxines.

STORAGE :

Store at temperature below 30° C, away from

direct sunlight and keep out of reach of children.

AVAILABLE PACKAGING :

Jars: 1Kg, 500g ,100g

Bags: 100g, 1 kg