ERYTROVAC

COMPOSITION :

Each 100 g contains:

Erythromycin ……………....25 g

(Equivalent to Erythromycin

thiocyanante 35 g)

TARGET SPECIES:

Poultry (Broilers, Turkeys,Laying hens)

INDICATIONS:

ERYTROVAC is indicated for the treatment of

chronic respiratory diseases (CRD) and other

diseases caused by erythromycin-sensitive

organisms.

It is also recommended in stressful situations

such as post-vaccination, debeaking and

transport.

METHOD OF ADMINISTRATION:

Water soluble powder in drinking water for oral

use.

DOSAGE:

0.75 g to 1 g of ERYTROVAC powder / 1 l of

drinking water for 3 to 5 consecutive days.

WITHDRAWAL PERIOD

Meat and offal : 3 days

Eggs : 0 day

CONTRAINDICATIONS:

Do not administer in case of allergy to

erythromycin or other macrolides.

STORAGE:

Store at temperature below 30° C, away from

direct sunlight and keep out of reach of children.

AVAILABLE PACKAGING:

Jars: 100 g , 500 g ,1kg

Bags: 100g ,500 g , 1 kg